VLPs are similar to viruses and are recognized by the animal’s immune system, giving protection against the disease. But unlike conventional live virus vaccines, VLP vaccines do not contain any genetic material so they cannot cause disease. And while conventional vaccines become less effective as viruses mutate, LARAD can adapt its VLP vaccines to combat changing viruses.
“This customizability is a game-changing approach that hasn’t been possible in the animal vaccine industry until now,” said Dr. Daral Jackwood, LARAD founder and chief executive officer. “And its implications for the food industry are significant given the number of economically devastating animal diseases that are caused by viruses.”
LARAD will add at least two new vaccines to its arsenal with the Phase II funding. The company plans to develop a VLP vaccine against infectious pancreatic necrosis virus, which causes a disease in farm-raised salmonids, and avian reovirus, the cause of viral arthritis in poultry. Current vaccines for both diseases are only marginally effective due to changes that occur in the virus.
“Safe and affordable food is an important part of human health and wellness and diseases that affect food animals threaten the safety and quantity of this food source,” says Jackwood. “We are pleased that the USDA has chosen to support LARAD so we can develop adaptive vaccines that will help producers continue to provide a safe food supply.”
About LARAD
LARAD, Inc. is developing platform virus-like-particle (VLP) technology to address vaccines and diagnostics for animal diseases. The company was founded in 2013 and holds an exclusive worldwide license from The Ohio State University for the VLP technology developed by Dr. Daral Jackwood, a professor at the University. Through its innovative VLP technology LARAD can provide vaccines and diagnostic reagents that easily keep pace with the ever-changing kaleidoscope of viruses that cause animal diseases and threaten the global food supply. The company is located at the BioHio Research Park on the campus of the Ohio Agricultural Research and Development Center, The Ohio State University in Wooster, Ohio.
